tag:blogger.com,1999:blog-1793001354141291832.post8423074338817155342..comments2024-02-12T01:03:55.975-06:00Comments on The Skinny Gourmet: Basic Beans RecipeUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1793001354141291832.post-11188273758428916752008-04-01T12:31:00.000-05:002008-04-01T12:31:00.000-05:00Ramona, thanks for doing the roundup. I like publi...Ramona, thanks for doing the roundup. I like publishing base recipes from time to time, because so many people I know are so accustomed to cans that they have forgotten how to do it homestyle.<BR/><BR/>Kalyn, how interesting. truthfully I had never heard of epazote until you mentioned it. Using a plantain is something I do mostly because it was what every woman in my village did; i'm not entirelyErinhttps://www.blogger.com/profile/11536605275696098588noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-40380704658109969302008-03-31T20:43:00.000-05:002008-03-31T20:43:00.000-05:00I see you're back in the U.S. I hope you had a wo...I see you're back in the U.S. I hope you had a wonderful adventure in Ghana! I'm quite intrigued by the addition of a plantain here. I do love Mexican oregano, and I also like to add epazote to beans when I cook them like this.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-70727132016340130482008-03-27T13:39:00.000-05:002008-03-27T13:39:00.000-05:00Thanks for your bean insight and this simple and d...Thanks for your bean insight and this simple and delicious method for preparing them!<BR/>Ramona<BR/>The Houndstooth GourmetAnonymousnoreply@blogger.com