tag:blogger.com,1999:blog-1793001354141291832.post8415222629628262662..comments2024-02-12T01:03:55.975-06:00Comments on The Skinny Gourmet: Ethiopian Berbere Potatoes, Carrots, and Green BeansUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1793001354141291832.post-22922514785948856802014-07-28T02:39:32.004-05:002014-07-28T02:39:32.004-05:00This is a good adjustment for the American. I need...This is a good adjustment for the American. I need to criticize your calling it bebere potatoes though because you use too little berbere for any Ethiopian to appreciate. We like to put in at least 8 tablespoons in any berbere dish. Seeing as the "alcha dinich wit" (the proper name for this dish) doesn't even require berbere, I wouldn't recommend putting any. Your version soundsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-61826612328718128532013-07-07T01:57:26.415-05:002013-07-07T01:57:26.415-05:00Can't wait to try this. We went out for Ethiop...Can't wait to try this. We went out for Ethiopian last night here on Amsterdam and I said to myself, I just need to learn how to make this dish with the green beans! Thanks for doing the work of modernizing the recipe with regards to the oil. I used to live in Andersonville and would have been happy to check out the shop on Broadway. Gotta check out the rest of your blog!Julienoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-60162475339385950702010-01-31T14:36:48.803-06:002010-01-31T14:36:48.803-06:00tried this last night and it worked really well. i...tried this last night and it worked really well. it is easy and has a great deal of taste...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-55176516999927070602008-09-28T11:43:00.000-05:002008-09-28T11:43:00.000-05:00Thanks for the information on Injera and Teff flou...Thanks for the information on Injera and Teff flour. Excellent read as usual. I sometimes get Injera from Shan foods near Sheridan and Broadway. Gotta check out that Ethiopian convenience store you mentioned.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-9961217230959758322008-09-28T01:30:00.000-05:002008-09-28T01:30:00.000-05:00I've never had Ethiopian food and so welcome the o...I've never had Ethiopian food and so welcome the opportunity to make them at home via your blog. Thanks! I just have to get berbere.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-7750074707562618542008-09-26T14:49:00.000-05:002008-09-26T14:49:00.000-05:00In some crazy coincidence I went out for Ethiopian...In some crazy coincidence I went out for Ethiopian food again last night - this time I was with a friend who had lived there for several years and he specified that we wanted teff-only injera: WOW. It's got a great flavor. There was also some special hot sauce that I don't recall the name of, but it was delicious. I think the best part is at the end of the meal when the injera is all soggy from Adriennehttps://www.blogger.com/profile/12198436879038391267noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-51788112134798961342008-09-23T19:10:00.000-05:002008-09-23T19:10:00.000-05:00I absolutely adore Ethiopian food! Eating with my ...I absolutely adore Ethiopian food! Eating with my hands is just an excuse for me to eat more injera. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-15289549419406674032008-09-23T18:56:00.000-05:002008-09-23T18:56:00.000-05:00Erin, sorry I've been away so long. This sounds fa...Erin, sorry I've been away so long. This sounds fabulous, and I especially appreciate the cultural insights.Chouhttps://www.blogger.com/profile/11711969146276630261noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-24559555576141149722008-09-23T14:14:00.000-05:002008-09-23T14:14:00.000-05:00I am going down on my knees right here and now beg...I am going down on my knees right here and now begging you to share any split pea or other legume, but especially yellow split pea, Ethiopian dishes you have from your friend. I have been searching forever for good ones.Laurahttps://www.blogger.com/profile/08817330846936634317noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-33611590377024226432008-09-23T10:21:00.000-05:002008-09-23T10:21:00.000-05:00Oh wow, I'll have to make it a point to try some E...Oh wow, I'll have to make it a point to try some Ethiopian food!Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-73950833415170830692008-09-23T08:50:00.000-05:002008-09-23T08:50:00.000-05:00That looks delicious - I had Ethiopian food for th...That looks delicious - I had Ethiopian food for the first time last winter and it seems so elemental - eat with your hands, everyone share. I loved it, and now I look forward to trying it at home.Adriennehttps://www.blogger.com/profile/12198436879038391267noreply@blogger.com