tag:blogger.com,1999:blog-1793001354141291832.post6152553549296138264..comments2024-02-12T01:03:55.975-06:00Comments on The Skinny Gourmet: Roasted Beet and Goat Cheese BruschettaUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1793001354141291832.post-27758932309128190362007-09-01T20:44:00.000-05:002007-09-01T20:44:00.000-05:00Thanks all! The experimentation with bruschetta re...Thanks all! The experimentation with bruschetta really turned out to be a great success, and all three of these recipe creations will become regulars in my line up of appetizers. Kalyn, please do let me know if you decide to make the asparagus and blue cheese, either as a salad or bruschetta. If you get the flavors to balance just right it is really divine.Erinhttps://www.blogger.com/profile/11536605275696098588noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-65465295392139252352007-08-30T01:33:00.000-05:002007-08-30T01:33:00.000-05:00I discovered dandelion leaves earlier this summer,...I discovered dandelion leaves earlier this summer, and made salad with them, too. Beautiful presentation!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-67406557290641905332007-08-29T22:30:00.000-05:002007-08-29T22:30:00.000-05:00It does sound so good. I also love the sound of A...It does sound so good. I also love the sound of Asparagus and Blue cheese Bruschetta. I agree with Scott, just good combinations.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-10284083522408844312007-08-25T09:18:00.000-05:002007-08-25T09:18:00.000-05:00I'm happy with this one. The best recipe I've see...I'm happy with this one. The best recipe I've seen all week in many ways. Complexity isn't always necessary, just a perfect combination of simple ingredients. Well done!Scott at Real Epicureanhttps://www.blogger.com/profile/10935102352822407092noreply@blogger.com